About Us

BoP Connect is a social venture that innovates in creating market-driven solutions to tackle the challenges in agriculture and farming, primarily among smallholder farmers. We create a platform for the smallholder farmers to connect them to the market, provide technical assistance, and design a technology interface to keep track of data and transactions.

"VISION"

Foster local production and local consumption by creating direct farmer to consumer linkages.


"MISSION"

To enable a technology-driven platform that will drive sustainable, perennial agriculture production, market linkages, technical assistance to the farmers, and increased intake of nutritional food products among consumers.

  • Local production through natural means
  • Diversification of fresh fruits and vegetables
  • Local consumption and nutritional value for the consumers

Small Intensive Plot (SIP) Farming

problem

Problem

India and a larger part of the world is increasingly facing a huge socio-economic development challenge resulting from the fact that smallholder farmers are becoming increasingly unsustainable.  Of the 100 ..

landscape

Landscape

Smallholder Farmers Р Globally, smallholder farmers amount to 450 million and India accounts to one-fourth of the smallholder population. Agriculture is the primary occupation and source of income for their ..

solution

Solution

BoP Connect introduces “Small Intensive Plot (SIP)” farming, which focuses on the minimum available acreage of land to create a sustainable farming system of continuous, ongoing food production. The production ..

business

Business Model

Set-up SIP farming system on a 0.25 acre of farm land within 400 km of an urban metropolis/city.

 

Enroll urban households willing to procure fresh food on a daily basis. Create ..

prototype

Prototype

We are experimenting with the SIP farming model in a farm, 25 kilometers from the city center. The current phase is to to use the SIP farming model to create ..

  • Local production through natural means
  • Diversification of fresh fruits and vegetables
  • Local consumption and nutritional value for the consumers

Team

  • Local production through natural means
  • Diversification of fresh fruits and vegetables
  • Local consumption and nutritional value for the consumers